Strapačky
Type | Dumpling |
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Place of origin | Slovakia |
Main ingredients | Halušky, sauerkraut |
Cookbook: Strapačky Media: Strapačky |
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, instead of bryndza, stewed sauerkraut is used.
This article is issued from Wikipedia - version of the 10/9/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.