Penicillium venetum
| Penicillium venetum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. venetum |
| Binomial name | |
| Penicillium venetum Frisvad 2000[1] | |
| Synonyms | |
|
Penicillium hirsutum var. venetum[1] | |
Penicillium venetum is a species of the genus of Penicillium which produces roquefortine C and roquefortine D.[1][2][3][4]
See also
References
- 1 2 3 MycoBank
- ↑ UniProt
- ↑ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ↑ Juan-Francisco Martín; Carlos Garcia-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
| External identifiers for Penicillium venetum | |
|---|---|
| Encyclopedia of Life | 6448808 |
 |
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium venetum. |
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