Penicillium radicicola

Penicillium radicicola
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. radicicola
Binomial name
Penicillium radicicola
Overy, D.P.; Frisvad, J.C. 2003[1]

Penicillium radicicola is a species of the genus of Penicillium which produces Roquefortine C and occurs on onions.[1][2][3][4][5]

See also

References

  1. 1 2 MycoBank
  2. UniProt
  3. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  4. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  5. Michael John Carlile; Sarah C. Watkinson; G. W. Gooday (2001). The Fungi. Gulf Professional Publishing. ISBN 0127384464.
External identifiers for Penicillium radicicola
Encyclopedia of Life 6449402
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Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium radicicola.
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