Penicillium glandicola
Penicillium glandicola | |
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Scientific classification | |
Kingdom: | Fungi |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Penicillium |
Species: | P. glandicola |
Binomial name | |
Penicillium glandicola (Oudemans) Seifert & Samson 1985[1] | |
Synonyms | |
Coremium glandicola, |
Penicillium glandicola is an anamorph species of the genus of Penicillium which produces penitrem A, patulin, 2,4,6-trichloroanisole and roquefortine C[1][2][3][4][5][6]
See also
References
- 1 2 3 MycoBank
- ↑ UniProt
- ↑ ATCC
- ↑ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
- ↑ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ↑ Dombrink-Kurtzman, M. A. (2006). "The sequence of the isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway in Penicillium species". Antonie van Leeuwenhoek. 91 (2): 179. doi:10.1007/s10482-006-9109-3.
External identifiers for Penicillium glandicola | |
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Encyclopedia of Life | 6449245 |
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