List of lamb dishes
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This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.[1] The meat of an adult sheep is mutton, a term only used for the meat, not the living animal.
Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in certain parts of China, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada.
Lamb dishes
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- Abgoosht
- Alinazik kebab
- Aloo gosht
- Arrosticini
- Beşbarmaq
- Beyti kebab
- Biryani
- Blessed thistle with lamb
- Cağ kebabı
- Cawl
- Ćevapi
- Chakapuli
- Chanakhi
- Chegdermeh
- Colocasia with lamb
- Colonial goose
- Corn poppy with lamb
- Curry
- Dalcha
- Devilled kidneys
- Dhansak
- Doner kebab
- Drob
- Fahsa
- Fårikål
- Fenalår
- Fennel with lamb
- Gheimeh
- Grjúpán
- Haneeth
- Haggis
- Hangikjöt
- Instant-boiled mutton
- Jalamah
- Jameed
- Jingisukan
- Kabsa
- Kabuli Palaw
- Kairi ka do pyaza
- Kamounia
- Kebab
- Khorkhog
- Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices
- Kokoretsi
- Kol böreği
- Kuurdak
- Laal maans
- Lahndi
- Lamb chop
- Lamb fries
- Lamb's fry
- Lancashire hotpot
- Lechazo
- Lunggoi Katsa
- Macon
- Mallow with lamb
- Mandi
- Mansaf
- Méchoui
- Mixiote
- Moussaka
- Murtabak
- Mutton pulao
- Naan qalia
- Navarin
- Paomo
- Pasanda
- Pieds paquets
- Pinchitos
- Pinnekjøtt
- Pleşcoi sausages
- Powsowdie
- Qeema
- Quzi
- Rack of lamb
- Ribberull
- Roast lamb with laver sauce
- Rogan josh
- Saleeg
- Sajji
- Sarburma
- Scotch broth
- Scotch pie
- Scouse
- Sfiha
- Sha Shingbee
- Sheep's trotters
- Shuwaa
- Shepherd's pie
- Skerpikjøt
- Skilpadjies
- Smalahove
- Sodd
- Sosatie
- Squab pie – prepared with mutton and apples
- Stuffed intestines
- Svið
- Tavë kosi
- Tripoux
- Wazwan
- Lamb dishes
- Rogan josh is an aromatic lamb dish of Persian origin, and is one of the signature recipes of Kashmiri cuisine.
- Smalahove is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas.[6]
See also
References
- ↑ OED "Hogget"; The term 'hogget' was only added to the U.S. National Agricultural Library's thesaurus in 2009
- ↑ Mohiuddin, Yasmeen Niaz (2007). Pakistan: A Global Studies Handbook. ABC-CLIO. p. 325. ISBN 978-1851098019.
- ↑ Wickramasinghe, Priya; Rajah, Carol Selva (2005). Food of India. Murdoch Books. p. 124. ISBN 9781740454728.
- ↑ al-Muẓaffar Bin Naṣr Ibn Sayyār al-Warrāq; Nawal Nasrallah (2007). Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook. BRILL. p. 331. ISBN 978-90-04-15867-2. Retrieved 23 July 2012.
- ↑ Abu-Ghazaleh, Faida Nimir (2007). Palestinians in Diaspora: An Ethnographic Study of Ethnic Identity Among Palestinian Families in Maryland. ProQuest. pp. 60–. ISBN 978-0-549-35314-0.
- ↑ "Førjulsmat for tøffinger" [Pre-Christmas food for the brave] (in Norwegian). Opplysningskontoret for egg og kjøtt. Retrieved 9 November 2011.
External links
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Media related to Lamb dishes at Wikimedia Commons