Chakapuli

Chakapuli

Type	Stew
Main ingredients	Lamb or veal, onions, tarragon leaves, cherry plums, dry white wine, potatoes, tarragon leaves, herbs, garlic
Cookbook: Chakapuli  Media: Chakapuli

Chakapuli (Georgian: ჩაქაფული) is a Georgian^[1][2][3][4] stew. It is considered to be one of the most popular dishes in Georgia.

It is made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.^[5]

Part of the series on
Georgian cuisine ქართული სამზარეულო
Mineral water Borjomi Likani Nabeglavi Sairme
Foods and dishes Georgian bread Georgian cheese Ajapsandali Badrijani Chakapuli Chakhokhbili Chanakhi Chicken tabaka Chikhirtma Chkmeruli Churchkhela Gozinaki Ispanakhi Matsvnit Khachapuri Kharcho Khashi Khinkali Kubdari Kuchmachi Kupati Lobiani Lobio Mchadi Mujuji Pelamushi Pkhali Satsivi Shotis puri Sulguni Tolma Tklapi Tonis puri
Wines Georgian wine Alazani Aleksandrouli Badagoni Barakoni Khvanchkara Kindzmarauli Mtsvane Mujuretuli Mukuzani Rkatsiteli Saperavi Tsinandali Tsolikouri Usakhelauri
Vodka Chacha Eristoff
Sauces Ajika Tkemali
See also Kantsi Keipi Khmeli suneli Lagidze water Rtveli Supra Tamada Tarkhuna Utskho suneli

See also

• Chanakhi
• Chakhokhbili
• Khoresh
• List of lamb dishes
• List of plum dishes
• Piti
• Food portal

References