Kochi (kuih)
|
Kuih kochi in Singapore. | |
| Alternative names | Kueh kochi |
|---|---|
| Type | Dumpling (Kuih) |
| Place of origin | Brunei, Malaysia and Singapore |
| Main ingredients | Glutinous rice flour |
 Cookbook: Kochi  Media: Kochi | |
Kochi (also known as passover cake in English) is a Malaysian dumpling (kuih) made from ground unpolished glutinous rice. For the Eurasians in Brunei, Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.
See also
This article is issued from Wikipedia - version of the 10/16/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.