Kabab torsh

Kabab torsh (Persian: کباب ترش‎‎) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic.

It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.

References

Ingredients

Vegetables	Beans Bell pepper Cabbage Chickpea Cowpea Eggplant Lentil Pomegranate Split pea Spinach Tomato Tarkhineh

Herbs & Spices	Advieh Barberry Black pepper Balgur Chestnut Cinnamon Cumin Garlic Golpar Hazelnut Nut Leek Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Reshteh Saffron Walnut

Breads & Nans

Salads

Cheeses

Soups & Āshes

Dishes

Kabab	Chelow kabab Jujeh kabab Kabab chenjeh Kabab bakhtiari Kabab barg Kabab koobideh Kabab mahi Kabab torsh Shashlik

Polo	Albaloo polo Baghali polo Kalam polo Kateh Loobia polo Morasa polo Sabzi polo Shirin polo Isfahan Beryani Tahdig Tah chin Zereshk polo

Khoresh	Baghala ghatogh Khoresh Bādenjān Khoresh Bādenjān Lapeh Khoresh Bāmieh Khoresh Bāmieh Lapeh Khoresh Beh Khoresh alou Esfenaj Fesenjān Khoresh Havij Khoresh Kadu Khoresh Qārch Ghalieh Mahi Khoresh Gheimeh Khoresh Ghormeh Sabzi Khoresh Kangar Khoresh Karafs Khoresh Lubia-Sabz Khoresh Reevaas

Other	Kale pache Kashkak Nargesi Kofta Tabriz köfte Ashpal Falafel Port sausage Samosa Tarhana

Sauces

Hors d'oeuvre

Sweets & Desserts

Beverages

Instruments

Related cuisines

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