Fesenjān
For the village in Iran, see Fesenjan, Iran.
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A bowl of chicken Fesenjān, with Persian rice | |
| Type | Stew |
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| Place of origin | Iran] |
| Region or state | Iran |
| Main ingredients | Pomegranate juice, walnuts, poultry (duck or chicken) |
 Cookbook: Fesenjān  Media: Fesenjān | |
Khoresh-e Fesenjān (Persian: خورش فسنجان), or simply Fesenjān (Persian: فسنجان), is an Iranian and Turkish stew (a khoresh) flavored with pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all are not unusual. Depending on the cooking method, it can have sweet or sour taste. It is served with Persian white or yellow rice (polo or chelo).
See also
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This article is issued from Wikipedia - version of the 10/22/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.