Šampita
| Course | Dessert |
|---|---|
| Place of origin | former Yugoslavia |
| Region or state | the Balkans |
| Serving temperature | Chilled or room-temperature |
| Main ingredients | Meringue, egg whites |
| Variations | Krempita |
 Cookbook: Šampita  Media: Šampita | |
Šampita (Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in the Balkans.
See also
- Cremeschnitte
-
Food portal
External links
This article is issued from Wikipedia - version of the 11/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.