Von Allmen Dairy Farm House

Von Allmen Dairy Farm House

Front with parking
Nearest city Louisville, Kentucky
Coordinates 38°18′47″N 85°34′28″W / 38.31306°N 85.57444°W / 38.31306; -85.57444Coordinates: 38°18′47″N 85°34′28″W / 38.31306°N 85.57444°W / 38.31306; -85.57444
Built 1919
Architectural style Colonial Revival
NRHP Reference #

07001251

[1]
Added to NRHP December 11, 2007

The Von Allmen Dairy Farm House in Louisville, Kentucky, USA, was placed on the National Register of Historic Places on December 11, 2007.[2] Built in 1919, it was owned by Emil Von Allmen, a Louisville dairy leader. It was described as "the last vestige of a well-known dairy farm".[3]

The house is of Bungalow/Craftsman style, 1½ stories high, with Neo-classical detailing.

Eventually, the consolidation of dairy farming caused the farm to stop producing. Of the original 226 acres (0.91 km2), only 4 acres (16,000 m2) remain of the property, with the rest consumed by Louisville sprawl.[4]

Dean Corbett, chef of the Equus restaurant in St. Matthews, Kentucky, planned to restore the building into a new upscale restaurant called "Corbett's: An American Place".[3] On December 13, 2007, it had a "soft opening"[5] with a hard opening on December 15, 2007.[6]

References

  1. National Park Service (2007-01-23). "National Register Information System". National Register of Historic Places. National Park Service.
  2. National Register of Historic Places Listings
  3. 1 2 "Old Brownsboro Crossing house up for historic register", Louisville Courier-Journal, November 30, 2007
  4. Kentucky.gov: - August Review Board
  5. LouisvilleHotBytes :: View topic - Corbett's: Give it FIVE stars!
  6. "Dean Corbett's new restaurant to open Saturday". December 12, 2007.


This article is issued from Wikipedia - version of the 11/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.