Vegetable Handva

Vegetable Handva

Gujarati Food
Place of origin North-western and Western parts of India
Region or state Gujarat, Maharashtra, Rajasthan
Main ingredients Flour, white gourd, vegetables, asophotedia, sesame seeds, turmeric powder
Cookbook: Vegetable Handva  Media: Vegetable Handva

Vegetable Handva or Handvo (Gujarati: હન્ડવા, Marathi: Handva) is a Gujarati dish. It is a vegetable dish which is based on gram flour (called Besan in Hindi and Urdu) and contains vegetables like peas, cabbage, and also includes Garam masala. It is often eaten with Pickle or tea.[1]

References

  1. Reejhsinghani, A. (1994). Vegetarian Wonders from Gujarat. Jaico Publishing House. ISBN 9788172242749. Retrieved 2014-10-09.
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