Vanillyl alcohol
Names | |
---|---|
IUPAC name
4-(Hydroxymethyl)-2-methoxyphenol | |
Other names
3-Methoxy-4-hydroxybenzyl alcohol 4-Hydroxy-3-methoxybenzenemethanol | |
Identifiers | |
498-00-0 | |
ChEBI | CHEBI:18353 |
ChemSpider | 56139 |
ECHA InfoCard | 100.007.140 |
PubChem | 62348 |
| |
Properties | |
C8H10O3 | |
Molar mass | 154.17 g·mol−1 |
Appearance | Crystalline white to off-white powder |
Melting point | 113°C[1] |
Boiling point | 293°C[2] |
Acidity (pKa) | 9.75[3] |
Related compounds | |
Related phenols |
vanillic acid, vanillin |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Vanillyl alcohol is derived from vanillin.[4] It is used to flavor food.[5]
See also
References
- ↑ http://www.chemicalbook.com/ProductMSDSDetailCB8709532_EN.htm
- ↑ http://www.chemicalbook.com/ProductMSDSDetailCB8709532_EN.htm
- ↑ http://www.chemicalbook.com/ProductMSDSDetailCB8709532_EN.htm
- ↑ "Microsoft PowerPoint - Borohydride Reduction of Vanillin.ppt" (PDF). 2005. Retrieved January 10, 2013.
- ↑ "Vanillyl alcohol(498-00-0)". Chemical Book. 2008. Retrieved January 10, 2013.
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