Thiakry

Thiakry from Senegal
Thiakry from Gambia

Thiakry (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa.[1][2] The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.

References

  1. ↑ "Desserts - Thiacry". celtnet. Retrieved 12 December 2013.
  2. ↑ "Thiacry - Couscous Recipe". easy-healthy-recipes-for-kids.com. Retrieved 12 December 2013.


This article is issued from Wikipedia - version of the 8/23/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.