Tapalapa bread

Tapalapa bread
Type	Bread
Place of origin	Senegal, The Gambia and Guinea
Cookbook: Tapalapa bread Media: Tapalapa bread

Tapalapa bread is a traditional bread, mainly in Senegal, The Gambia and Guinea.

In 2009 in The Gambia, a traditional method of production by street vendors and distributors was criticised as being unhygienic.^[1]

References

↑ Fadera, Hatab (3 June 2009). "Gambia: Concern Raised Over Tapalapa Preparation". The Daily Observer. Observer Company Ltd. Retrieved 25 June 2012.

African cuisine

National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Mozambique Namibia Niger Nigeria Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe

Ethnic and regional cuisines	Arab Berber Jewish Mediterranean North African West African Zanzibar

Lists	List of African cuisines List of African dishes

Category

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