Tajima cattle
Mr. Matsuzo Tajiri and "Fukue-go", the mother of "Tajiri-go", the ancestor of all Tajima cattle
Tajima cattle on a farm in northern Hyogo Prefecture
Tajima cattle (但馬牛 Tajima-ushi or Tajima-gyu) are a type of black Wagyū cattle in Japan. Many Tajima cattle are born in Hyōgo Prefecture and raised as stock for famous beef such as Kobe beef, Matsusaka beef and Sanda beef. All the Tajima cattle are the descendants of "Tajiri-go" raised by Mr. Matsuzo Tajiri in Ojiro, Kami Town in Tajima, northern part of Hyogo Prefecture.
See also
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External links
- (Japanese) Tajima-ushi (JA Tajima)
- All for the love of Tajima cows by Daniel Krieger
This article is issued from Wikipedia - version of the 11/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.