Sheila Dillon

Sheila Dillon is a food journalist, who began her career writing for the New York food magazine called Food Monitor.

Sheila Dillon was born in Hoghton, Lancashire, and grew up in the 1950s and 1960s.[1] She is perhaps best known to listeners of Radio Four as presenter of The Food Programme, on which she has appeared for more than 20 years.

She has won awards for her work, including the Glaxo Science Prize, the Caroline Walker Award and several Glenfiddich Awards. In 2008, she was awarded an honorary degree by City University.

References

  1. ↑ "My country memories: Sheila Dillon". All About You, 12 November 2009.

External links

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