Sgabeo

Sgabeo

Type	Doughnut
Place of origin	Italy
Region or state	Lunigiana
Main ingredients	Leavened bread dough
Cookbook: Sgabeo  Media: Sgabeo

Sgabeo is a food typical of Lunigiana,^[1][2][3] an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabeo is also proposed as a sweet, filled with pastry cream or chocolate.

See also

• List of doughnut varieties
• List of fried dough varieties
• Food portal

References

External links

• Media related to Sgabeo at Wikimedia Commons

Doughnuts and fried dough foods
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See also	Coffee and doughnuts
Category Commons Cookbook

Bread
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