Scopolin
Identifiers | |
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531-44-2 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:16065 |
ChemSpider | 388609 |
PubChem | 439514 |
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Properties | |
C16H18O9 | |
Molar mass | 354.31 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Scopolin is a glucoside of scopoletin formed by the action of the enzyme scopoletin glucosyltransferase.[1]
References
- ↑ Hino F, Okazaki M and Miura Y (1982). "Effect of 2,4-dichlorophenoxyacetic acid on glucosylation of scopoletin to scopolin in tobacco tissue-culture". Plant Physiol. 69 (4): 810–813. doi:10.1104/pp.69.4.810. PMC 426310. PMID 16662301.
Bibliography
- Steck, Warren (1967). "Biosynthesis of Scopolin in Tobacco". Canadian Journal of Biochemistry. 45 (6): 889–896. doi:10.1139/o67-099. ISSN 1208-6002.
- Steck, Warren (1967). "The Biosynthetic Pathway from Caffeic Acid to Scopolin in Tobacco Leaves". Canadian Journal of Biochemistry. 45 (12): 1995–2003. doi:10.1139/o67-233. ISSN 1208-6002.
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