Psychrobacter alimentarius
Psychrobacter alimentarius | |
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Scientific classification | |
Kingdom: | Bacteria |
Phylum: | Proteobacteria |
Class: | Gammaproteobacteria |
Order: | Pseudomonadales |
Family: | Moraxellaceae |
Genus: | Psychrobacter |
Species: | P. alimentarius |
Binomial name | |
Psychrobacter alimentarius ShivaYoon et al. 2005[1] | |
Type strain | |
DSM 16065, JCM 12315, JG-100, KCTC 12186[2] |
Psychrobacter alimentarius is a Gram-negative, nonspore-forming, nonmotile bacterium of the genus Psychrobacter which was isolated from squid jeotgal, a traditional Korean fermented seafood, in South Korea[3][4][5]
References
- ↑ LPSN bacterio.net
- ↑ Straininfo of Psychrobacter alimentarius
- ↑ Yoon, J. -H.; Yeo, S. H.; Oh, T. K.; Park, Y. H. (2005). "Psychrobacter alimentarius sp. nov., isolated from squid jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 171–176. doi:10.1099/ijs.0.63140-0. PMID 15653872.
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ UniProt
External links
External identifiers for Psychrobacter alimentarius | |
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Encyclopedia of Life | 973010 |
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