Potato ricer

Collage showing a potato ricer from four angles.

A potato ricer (also called a ricer) is a kitchen implement used to process potatoes or other food by forcing it through a sheet of small holes, which are typically about the diameter of a grain of rice.[1]

Description

A common variety of potato ricer resembles a large garlic press. It has two long handles, one with a perforated basket at the end, the other with a flat surface that fits into the basket. The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food through the holes.[2]

Another form, sometimes called a rotary ricer, is cone-shaped with small perforations all around the cone. It comes with a wooden pestle that is used to push the food through the holes.[3]

A food mill can be used as a substitute for a ricer.[2]

Uses

This tool is commonly used to mash potatoes. Pressing cooked vegetables and fruits through the small holes produces a puree comparable to using a drum sieve. Many foods can now be pureed more easily in a food processor; however, a manual method such as ricing is best for potatoes, which are starchy and become glutinous when over-processed.[4] Ricers are often used to puree food for babies.[5]

A ricer can be used to remove excess water from foods such as cooked greens that are to be added to quiche,[2] and sliced or grated potatoes to improve the quality of potato chips or hash browns made from them.

Potato ricers are used to make Mont Blanc, a dessert of chestnut puree.[6] They can be used to make lefse (a Norwegian flatbread) and spätzle (German noodles), as well as homemade passatelli (a type of Italian pasta). The tool may also be used to process ice cream when making the German dish spaghettieis.

See also

References

  1. ↑ Grimes, William (ed.) (2004). Eating Your Words. Oxford: Oxford University Press. p. 172. ISBN 0195174062.
  2. 1 2 3 Potato Ricer. CooksInfo.com. Published 02/18/2007. Updated 05/27/2009. Web. Retrieved 11/29/2012 from http://www.cooksinfo.com/potato-ricer
  3. ↑ Gerras, Charles (ed.) (1989). Rodale's Basic Natural Foods Cookbook (1st Fireside ed.). New York: Simon & Schuster. p. 24. ISBN 0671673386.
  4. ↑ Peterson, James (2003). Essentials of Cooking (1st pbk. ed.). New York: Artisan. pp. 94, 279. ISBN 1579652360.
  5. ↑ Sears, Robert W.; Marlow, Amy (2009). HappyBaby: the Organic Guide to Baby's First 24 Months (1st ed.). New York: Harper. p. 179. ISBN 9780061711367.
  6. ↑ Simmons, Marie (2008). Things Cooks Love: Implements, Ingredients, Recipes. Kansas City: Andrews McMeel Pub. p. 133. ISBN 0740769766.

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