Pork shogayaki
Ginger Grilled Pork meal
Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan.[1] It is the second most popular Japanese pork dish after tonkatsu.[2] Chicken shogayaki is served in Bali, Indonesia as other meats offend.
Shogayaki is a common addition to bento boxes, as it can be eaten cold. However, it is more commonly served hot with rice and shredded cabbage.
References
| Alimentary Varieties |
| ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Medicinal Varieties |
| ||||||||||||||
| Foods |
| ||||||||||||||
| Bioactive constituents Health |
| ||||||||||||||
| Consumed parts |
| ||||||||||||||
| Preparation | |||||||||||||||
| Unrelated species |
| ||||||||||||||
| Related species | |||||||||||||||
| |||||||||||||||
This article is issued from Wikipedia - version of the 7/4/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.