Penicillium salamii

Penicillium salamii
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. salamii
Binomial name
Penicillium salamii

Penicillium salamii is a species of the genus of Penicillium which occurs on dry-cured meat products.[1]

Further reading

See also

References

  1. ↑ Perrone, G; Samson, R. A.; Frisvad, J. C.; Susca, A; Gunde-Cimerman, N; Epifani, F; Houbraken, J (2015). "Penicillium salamii, a new species occurring during seasoning of dry-cured meat". International Journal of Food Microbiology. 193: 91–8. doi:10.1016/j.ijfoodmicro.2014.10.023. PMID 25462928.
External identifiers for Penicillium salamii
Encyclopedia of Life 18391858
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium salamii.
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