Penicillium ribium

Penicillium ribium
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. ribium
Binomial name
Penicillium ribium
Frisvad, Larsen, Dalsgaard, Seifert, Louis-Seize, Lyhne, Jarvis, Fettinger & Overy 2006[1]
Type strain
DAOM 234091, IBT 16537, IBT 24431[2]

Penicillium ribium is a psychrotolerant species of the genus of Penicillium which was isolated from the Rocky Mountains in Wyoming, in the United States.[1][2][3] Penicillium ribium produces asperfuran, kojic acid and cycloaspeptide.[3]

Further reading

See also

References

  1. 1 2 MycoBank
  2. 1 2 UniProt
  3. 1 2 Frisvad, J. C.; Larsen, T. O.; Dalsgaard, P. W.; Seifert, K. A.; Louis-Seize, G; Lyhne, E. K.; Jarvis, B. B.; Fettinger, J. C.; Overy, D. P. (2006). "Four psychrotolerant species with high chemical diversity consistently producing cycloaspeptide A, Penicillium jamesonlandense sp. nov., Penicillium ribium sp. nov., Penicillium soppii and Penicillium lanosum". International Journal of Systematic and Evolutionary Microbiology. 56 (Pt 6): 1427–37. doi:10.1099/ijs.0.64160-0. PMID 16738124.
External identifiers for Penicillium ribium
Encyclopedia of Life 39974722
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Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium ribium.
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