Penicillium polonicum

Penicillium polonicum
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. polonicum
Binomial name
Penicillium polonicum
Zalessky, K.M. 1927[1]
Type strain
Biourge 276, CBS 222.28, IBT 12821, IMI 291194, MUCL 29204, NRRL 995, QM 7596, Thom 5010.33[2]
Synonyms

Penicillium aurantiogriseum var. polonicum[1]

Penicillium polonicum is a species of the genus of Penicillium which produces penicillic acid, verucosidin, patulin, anacine, 3-methoxyviridicatin and glycopeptides.[1][3][4][5][6] Penicillium polonicum can spoil cereals, peanuts, onions, dried meats, citrus fruits[4][7]

Further reading

See also

References

  1. 1 2 3 MycoBank
  2. Straininfo of Penicillium polonicum
  3. IniProt
  4. 1 2 Duduk, N.; Vasić, M.; Vico, I. (2014). "First Report of Penicillium polonicum Causing Blue Mold on Stored Onion (Allium cepa) in Serbia". Plant Disease. 98 (10): 1440. doi:10.1094/PDIS-05-14-0550-PDN.
  5. Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
  6. Martha J. Boss; Dennis W. Day (2002). Biological Risk Engineering Handbook: Infection Control and Decontamination. CRC Press. ISBN 142003216X.
  7. Núñez, F; Díaz, M. C.; Rodríguez, M; Aranda, E; Martín, A; Asensio, M. A. (2000). "Effects of substrate, water activity, and temperature on growth and verrucosidin production by Penicillium polonicum isolated from dry-cured ham". Journal of food protection. 63 (2): 231–6. PMID 10678429.
External identifiers for Penicillium polonicum
Encyclopedia of Life 190322
Wikimedia Commons has media related to Penicillium polonicum.
Wikisource has the text of the 1921 Collier's Encyclopedia article Penicillium polonicum.
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