Penicillium novae-zelandiae

Penicillium novae-zelandiae
Scientific classification
Kingdom: Fungi
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species: P. novae-zelandiae
Binomial name
Penicillium novae-zelandiae
J.F.H. Beyma 1940[1]
Type strain
684, ATCC 10473, CBS 137.41, FRR 2128, IFO 31748, IMI 040584, IMI 040584ii, MUCL 38802, NBRC 31748, NRRL 2128, QM 1934, VKM F-2886[2]
Synonyms

Penicillium novae-zeelandiae[3]
Penicillium novaezeelandiae[4]

Penicillium novae-zelandiae is an anamorph species of the genus of Penicillium which was isolated from the plant Festuca novae-zelandiae.[1][4][5][6]Penicillium novae-zelandiae produces patulin, 3-hydroxybenzyl alcohol and gentisyl alcohol[7]

Further reading

See also

References

  1. 1 2 MycoBank
  2. Straininfo of Penicillium novae-zelandiae
  3. John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 1-4615-6391-7.
  4. 1 2 UniProt
  5. New Zealand Journal of Agriculture Research Volume 1. Veröffentlicht von The Royal Society of New Zealand. 1958.
  6. ATCC
  7. Alfaro, C; Urios, A; González, M. C.; Moya, P; Blanco, M (2003). "Screening for metabolites from Penicillium novae-zeelandiae displaying radical-scavenging activity and oxidative mutagenicity: Isolation of gentisyl alcohol". Mutation research. 539 (1-2): 187–94. doi:10.1016/s1383-5718(03)00166-9. PMID 12948827.
External identifiers for Penicillium novae-zelandiae
Encyclopedia of Life 1005187
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