Penicillium implicatum
| Penicillium implicatum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. implicatum |
| Binomial name | |
| Penicillium implicatum Biourge, P. 1923[1] | |
| Type strain | |
| ATCC 48445, CBS 184.81, CMI 190235, FRR 2061, IAM 13675, IMI 190235, JCM 22745, KCTC 6436, MUCL 38793, NRRL 2061[2] | |
Penicillium implicatum is an anamorph species of the genus of Penicillium which causes postharvest rot on pomegranate.[1][3][4][5][6] Penicillium implicatum produces Citrinin[7]
Further reading
- Khokhar, I.; Bajwa, R.; Nasim, G. (2013). "New report of Penicillium implicatum causing a postharvest rot of pomegranate fruit in Pakistan". Australasian Plant Disease Notes. 8: 39. doi:10.1007/s13314-013-0091-0.
- Labuda, R.; Hudec, K.; Piecková, E.; Mezey, J.; Bohovi, R.; Mátéová, S.; Luká, S. S. (2004). "Penicillium Implicatum Causes a Destructive Rot of Pomegranate Fruits". Mycopathologia. 157 (2): 217. doi:10.1023/B:MYCO.0000020599.95040.c6. PMID 15119859.
- John I. Pitt; Ailsa D. Hocking (2012). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
- J. T. Fletcher; R. H. Gaze (2008). Mushroom Pest and Disease Control: A Color Handbook. Elsevier. ISBN 0123739845.
- Olaf Schmidt (2006). Wood and Tree Fungi: Biology, Damage, Protection, and Use. Springer Science & Business Media. ISBN 354032139X.
See also
References
- 1 2 MycoBank
- ↑ Straininfo of Penicillium implicatum
- ↑ UniProt
- ↑ Labuda, R.; Hudec, K.; Piecková, E.; Mezey, J.; Bohovi, R.; Mátéová, S.; Luká, S. S. (2004). "Penicillium Implicatum Causes a Destructive Rot of Pomegranate Fruits". Mycopathologia. 157 (2): 217. doi:10.1023/B:MYCO.0000020599.95040.c6. PMID 15119859.
- ↑ Khokhar, I.; Bajwa, R.; Nasim, G. (2013). "New report of Penicillium implicatum causing a postharvest rot of pomegranate fruit in Pakistan". Australasian Plant Disease Notes. 8: 39. doi:10.1007/s13314-013-0091-0.
- ↑ ATCC
- ↑ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 3131792825.
| External identifiers for Penicillium implicatum | |
|---|---|
| Encyclopedia of Life | 1005444 |
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