Lipie (bread)
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| Type | Bread |
|---|---|
| Place of origin | Romania |
| Main ingredients | Wheat flour |
 Cookbook: Lipie  Media: Lipie | |
Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.[1]
The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.[2]
See also
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Food portal
Notes and references
- ↑ "Lipie". dexonline.ro (in Romanian). External link in
|work=(help) - ↑ "découvertes de pains et de restes d'aliments céréaliers en europe de l'est et centrale.". civilisations.revues.org (in French). External link in
|work=(help)
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This article is issued from Wikipedia - version of the 3/7/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.