Kuih semperit
| Alternative names | Semperit |
|---|---|
| Type | Cookie |
| Place of origin | Malaysia |
| Main ingredients | Wheat flour, corn flour, custard powder, sugar, margarine |
 Cookbook: Kuih semperit  Media: Kuih semperit | |
Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.
Semperit is made of wheat flour, corn flour, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semperit is ready to eat once it has cooled to room temperature.
This article is issued from Wikipedia - version of the 3/29/2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.