Jibu-ni

Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock. [1][2] It is often served as part of kaiseki. [3]

References

  1. ↑ http://www.hot-ishikawa.jp/english/japanesefood/regional.html
  2. ↑ http://alljapantours.com/go-attrcont.php?cid=7&sid=4&p=AL112246430
  3. ↑ http://www.rdpc.or.jp/kyoudoryouri100/vjy/jts/menu/49/eng/
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