Ham and egg bun

Ham and egg bun
Type Pastry
Region or state Hong Kong
Main ingredients flour, eggs, ham
Cookbook: Ham and egg bun  Media: Ham and egg bun
Ham and egg bun
Traditional Chinese 火腿雞蛋包
Simplified Chinese 火腿鸡蛋包
Hanyu Pinyin hǔotǔi jīdàn bāo
IPA [xu̯òtʰu̯ò tɕítân páu̯]
Jyutping fo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas.[3][4]

See also

References

  1. "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014.
  2. "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
  3. "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
  4. karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.

External links


This article is issued from Wikipedia - version of the 6/30/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.