Gerber sandwich
.jpg) Gerber sandwich | |
| Place of origin | United States |
|---|---|
| Region or state | St. Louis, Missouri |
 Cookbook: Gerber sandwich  Media: Gerber sandwich | |
The Gerber is an open faced sandwich made in St. Louis, Missouri. The Gerber consists of a half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted.
First made by the local family-owned Ruma's Deli, and named in 1973 after a customer called Dick Gerber, the sandwich has been duplicated by many other St. Louis restaurants.[1]
See also
- St. Louis cuisine
- Garlic bread
- Open sandwich
- Croque-monsieur
- Ham and cheese sandwich
- Panino
- List of American sandwiches
- List of sandwiches
References
- ↑ "Gerbergate". www.riverfronttimes.com.
External links
This article is issued from Wikipedia - version of the 10/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.