Fritter roll
| Place of origin | Scotland |
|---|---|
| Main ingredients | Potatoes, bread roll |
 Cookbook: Fritter roll  Media: Fritter roll | |
A fritter roll is a Scottish food item which can be found in many fish and chip shops ('chippy' in Scottish dialect).
The fritter roll consists of one or two potato fritters enclosed in a floury bap (bread roll) and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce on top of the fritter.
The potato fritter is fried very crisp, often with the inclusion of beef drippings on the fritter prior to dropping it in the fryer.
It is an inexpensive food.
See also
References
This article is issued from Wikipedia - version of the 9/25/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.