Fouée

Fouées angevines
Fouées angevines with rillettes

Fouée, also known as fouace is a round, airy French bread from the Touraine and Anjou region of the Loire Valley. It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans).[1]

References

  1. ↑ Beyond Baguettes in France Lindsey Tramuta

External links

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