De Saffraan
De Saffraan | |
---|---|
Restaurant information | |
Established | August 2007[1] |
Head chef | Kars van Wechem |
Food type | French, International |
Rating | Michelin Guide |
Street address | Kleine Koppel 3 |
City | Amersfoort |
Postal code/ZIP | 3812 PG |
Country | Netherlands |
Seating capacity | 60 |
Website | Official website |
De Saffraan is a restaurant located in Amersfoort in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2010–2014.[2][3][4]
GaultMillau awarded the restaurant 15 out of 20 points.[5]
Owner and head chef of De Saffraan is Kars van Wechem.[6][7]
The restaurant is located in a 100-year-old clipper named "Hoop op Welvaart", which is moored at a quay of Kleine Koppel in Amersfoort. The clipper is completely renovated and adjusted to its role as restaurant.[8][9][10]
Awards
- Michelin star 2009–2014
- Best restaurant at culinair festival Proef Amersfoort, 2009[11]
See also
References
- ↑ (Dutch) Official website
- ↑ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ↑ Brandligt, Vivie (22 November 2010). "Totaaloverzicht Michelinsterren 2011" [Historical overview Dutch Michelin stars 2011]. Misset Horeca (in Dutch). Retrieved 12 January 2013.
- ↑ (Dutch) Totaaloverzicht Michelinsterren 2012 Last visited 29 November 2011
- ↑ (Dutch) Knoopjelos - De Saffraan
- ↑ (Dutch) Knoopjelos - De Saffraan
- ↑ Bluiminck, Nathalie (24 November 2009). "Ster komt onverwacht voor De Saffraan". Misset Horeca (in Dutch). Retrieved 22 August 2012.
- ↑ (Dutch) Review De Saffraan April 2010
- ↑ (Dutch) Official website
- ↑ Bluiminck, Nathalie (24 November 2009). "Ster komt onverwacht voor De Saffraan". Misset Horeca (in Dutch). Retrieved 22 August 2012.
- ↑ "De Saffraan het beste restaurant van Proef 09". AD (in Dutch). 22 May 2009. Retrieved 22 August 2012.
Coordinates: 52°9′37.92″N 5°22′57″E / 52.1605333°N 5.38250°E
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