Charles Perry (food writer)

Charles Perry is an American food historian. He has translated several medieval cookbooks from Arabic to English and published widely on the history of food, particularly of the Middle East and California. He also authored or co-authored books about San Francisco the 1960s, and was a prolific journalist for Rolling Stone, the Los Angeles Times, and other publications.

Biography

Perry was born in Los Angeles in 1941 and attended public schools. From 1959 to 1961 he majored in Middle East studies at Princeton University. In 1961 he transferred to the University of California, Berkeley, and in 1962 he spent a year at the Middle East Centre for Arab Studies in Shemlan, Lebanon, where he earned the British Foreign Office’s higher standard interpretorship certificate. He graduated from the University of California in 1964.

In his senior year, one of his roommates was the future “LSD millionaire” Owsley Stanley and Perry was present for most of the great events of the San Francisco psychedelic scene of the 1960s. In 1968 he started working at recently founded Rolling Stone Magazine and was the first editorial employee who lasted more than a few weeks. He remained at Rolling Stone as an editor and staff writer until 1976, when he left to write The Haight-Ashbury: A History for Random House Books. ^[1]Author page at Rolling Stone Magazine website: ^[2]

In 1978, he moved back to Los Angeles to pursue a new career as a freelance food writer (his business card read “My pledge: never to use the words ‘eminently,’ ‘delectable’ or ‘morsel’”). ^[3] In 1980, he spent two months in Egypt, Syria and England collecting medieval Arabic cookery manuscripts and subsequently added more from Turkey and elsewhere. In 1981, he attended the first full Oxford Symposium on Food and Cookery. In the 1980s he became one of the major contributors to Symposium co-founder Alan Davidson’s magazine Petits Propos Culinaires and to Davidson’s Oxford Companion to Food. He later served as a trustee of the Symposium 2004-2008.

In 1990 he became a staff writer for the Food Section of the Los Angeles Times, where he remained until 2008. In 1995, he co-founded the Culinary Historians of Southern California and has served as its president since that time. ^[4]

Perry’s grandmother was pioneer Hollywood screenwriter and film editor Kate Alaska Corbaley ^[5] and his younger sister was the volleyball star and Olympic athlete Mary Perry. He lives in the Los Angeles area and continues to write scholarly and popular articles about food. These include Aramco World Magazine and Cornucopia (Istanbul). He has contributed papers to most Oxford Symposiums since 1981 and lectured about food history in the U.S. and Turkey.

Publications

• A Baghdad Cookery Book Newly Translated, Prospect Books, 2005; Kitâbu’t-Tabih of Muhammad bin Hasan al-Baghdadi Turkish translation by Nazlı Piskin, published by Kitapyayınevi, Istanbul, 2009.
• “Middle Eastern Food History,” in Food in Time and Place: The American Historical Association Companion to Food History (University of California, Berkeley, 2014).
• The Haight-Ashbury: A History, Straight Arrow/Random House, 1984, reissued 2005 by WennerBooks
• Totally Hot! The Complete Hot Pepper Cookbook, Doubleday, 1985 (co-author)
• Spuds, Truffles and Wild Gnocchi: The Patina Cookbook, Collins, 1995 (co-author with Joachim Splichal)

References