Bouley

Bouley
Restaurant information
Established October 2008 (at current location)
Current owner(s) David Bouley
Chef David Bouley
Food type French
Dress code Jackets are required for men, at both lunch and dinner[1]
Rating 1 Michelin star (Michelin Guide)
Street address 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan
City New York City
State New York
Postal code/ZIP 10013
Country United States
Coordinates 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W / 40.716967; -74.008971
Website www.davidbouley.com

Bouley is a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The owner and chef is high-profile four-star chef David Bouley.[1][4]

It opened at its current location in October 2008.[5] Jackets are required for men, at both lunch and dinner[1]

Menu

The menu is modern French, and includes dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.[5]

Restaurant

The classically decorated, romantic, candle-lit restaurant with vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings is comfortable and casual.[5][6][7][8][9][10] A circular stone staircase leads to a cellar for private parties.[5]

Reviews

In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][11] In 2015, TripAdvisor rated it the best restaurant in the United States.[12]

See also

References

  1. 1 2 3 "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Retrieved January 24, 2013.
  2. 1 2 Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 24, 2013.
  3. ↑ Andrew Rosenberg, Martin Dunford. The Rough Guide to New York. Retrieved January 24, 2013.
  4. ↑ Time Out New York. Time Out New York. Retrieved January 24, 2013.
  5. 1 2 3 4
  6. ↑ Patricia Schultz (2010). 1,000 Places to See Before You Die. Retrieved January 24, 2013.
  7. ↑ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Retrieved January 24, 2013.
  8. ↑ AnneLise Sorensen, Eleanor Berman. DK Eyewitness Travel Guide: New York City. Retrieved January 24, 2013.
  9. ↑ Fodor's See It New York City. Fodor's Travel Publications. Retrieved January 24, 2013.
  10. ↑ "Bouley | 163 Duane St 10013 | Restaurants". Time Out New York. March 15, 2012. Retrieved January 24, 2013.
  11. ↑
  12. ↑ Best Fine Dining Restaurants — United States

External links

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