Bob Chinn (restaurateur)

Bob Chinn (born March 2, 1923) is a United States restaurateur.[1] His most well known creation is Bob Chinn's Crab House, in Wheeling, Illinois, which was ranked by Forbes magazine in August 2012 as the top grossing restaurant in America with an estimated $24 million in revenue.[2]

In a Chicago Tribune profile he is described as "brassy, gregarious, outsize personality, operating with the subtlety of a punch to the solar plexus".[3]

Chinn was born in Duluth, Minnesota, in 1923 to Chinese immigrant parents.[3][4] He would move with his family during the Great Depression to Chicago where the family owned the New Wilson Village, an Uptown restaurant.[3] Chinn would later serve in the US Army as part of an artillery unit during World War II.[3] After the war he started a number of his own restaurants. Bob Chinn's Crab House is his 14th and most successful establishment, and was opened in 1982.[2][3]

References

  1. ↑ "Bob Chinn's Crab house". Retrieved 22 May 2015.
  2. 1 2 Pomerantz, Dorothy (July 18, 2012). "How Bob Chinn's Crab House Became The Highest-Grossing Restaurant In The U.S.". Forbes.
  3. 1 2 3 4 5 Pang, Kevin (July 28, 2011). "He's got legs (he knows how to serve them)". Chicago Tribune.
  4. ↑ "Bob Chinn". Bob Chinn's Crab House.
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