Arroz a la tumbada
Arroz a la tumbada
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Toasted rice is added with higher water ratio to achieve a soup consistency. Finally, gently fried shrimps, crabs in shell, washed clams, fresh leaves of epazote, parsley, coriander, and oregano are introduced to the casserole.
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| Soups and stews |    | |
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| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes |
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| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes | ||
| Other protein dishes | ||
| Cheese dishes |
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| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
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| Desserts and sweets | ||
| Salads | ||
| Miscellaneous |
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| Breads | ||
| Beverages | ||
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