Appletiser

Appletiser is a sparkling fruit juice created by blending fruit juice with carbonated water. French-Italian immigrant Edmond Lombardi created Appletiser in 1966 in Elgin Valley of the Western Cape, South Africa.

Red and White Grapetiser, Peartiser and Appletiser Colours are fruit variants. Appletiser is consumed with meals or at celebrations as an alternative to alcoholic drinks.

Whilst Appletiser is primarily sold in its home market of South Africa, the brand is also marketed in SADC, UK, Belgium, Canary Islands, Japan, Hong Kong, Australia and New Zealand, whilst being further exported to more than 20 countries worldwide.

History

Ingredients

Appletiser and Grapetiser contain no added sugar or colourants and are available in 750 ml, 275 ml, 330 ml, 350 ml and 1.25 l pack sizes. Appletiser Colours range, Pink and Amber, contain 80% fruit juice and 20% water and are available in 350 ml and 1.25 l pack sizes.

References

This article is issued from Wikipedia - version of the 4/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.