Brown Betty (dessert)
.jpg) A strawberry Brown Betty with whipped cream | |
| Type | Pudding |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Main ingredients | Bread crumbs, butter, fruit (usually apple, but also berries or pears) |
 Cookbook: Brown Betty  Media: Brown Betty | |
A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit. It is usually served with lemon sauce or whipped cream.
The dish was first mentioned in print in 1864.[1] A recipe from 1877 uses apple sauce and cracker crumbs.[2]
Apple Brown Betty was one of the favorite desserts of Ronald and Nancy Reagan in the White House.[3]
See also
References
- ↑ Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 10)
- ↑ Buckeye Cookery, Estelle Woods Wilcox, facsimile 1877 edition [Applewood Books:Bedford MA] (p. 197)
- ↑ Kessler, Ronald (1996-04-01). Inside the White House. Simon & Schuster. p. 112. ISBN 978-0-671-87919-8. Retrieved 1 February 2012.
External links
This article is issued from Wikipedia - version of the 10/29/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.