Ann Fox Chandonnet

Ann Fox Chandonnet is an American poet.

She was born and raised in Massachusetts. She graduated from the University of Wisconsin-Madison (1965).[1] She has lived in Chugiak, Alaska, Anchorage, Alaska, Vale, North Carolina,[2] and O'Fallon, Missouri.[3]

Her poems have appeared in magazines including Permafrost, Ice Floe, Abraxas, New Kauri, MidAtlantic and Calapooya Collage.

Ann worked as a staff writer/reporter for the now-defunct Anchorage Times from the early to mid-1980s. From the cover to her book "Colonial Food": "Ann Chandonnet is a food historian, poet and journalist. She is a member of the Culinary Historians of Washington, D.C., and is the author of the award-winning "Gold Rush Grub" and "The Pioneer Village Cookbook."

Works

Poetry
Non-fiction
Anthologies

References

External links


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