Advances in Nutrition
Abbreviated title (ISO 4) | Adv. Nutr. |
|---|---|
| Discipline | Nutrition science |
| Language | English |
| Edited by | Katherine Tucker |
| Publication details | |
| Publisher | |
Publication history | 2010-present |
| Frequency | Bimonthly |
| 4.7 | |
| Indexing | |
| ISSN |
2161-8313 (print) 2156-5376 (web) |
| LCCN | 2011208392 |
| OCLC no. | 830970925 |
| Links | |
Advances in Nutrition (full title Advances in Nutrition: An International Review Journal) is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the Journal Citation Reports, the journal has a 2014 impact factor of 4.7.[1]
References
- ↑ "Advances in Nutrition". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
External links
This article is issued from Wikipedia - version of the 9/17/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.